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MY goal is to provide you with product information and MY own personal opinions or ideas. I will not promote products I do noT own or would not buy MYSELF. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Unless otherwise noted recipe, images and content © Just like Oma | instagram twitter facebook pinterestīreads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQĬopyright 2008-2022 (aka ) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!Īffiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. If you have time, try the traditional German sauerbraten and see which you like better.Omit red wine vinegar and use ½ cup red wine and 1 cup beef broth for a less sour flavor.If you wish you can brown the meat and veggies in a separate saucepan, deglaze with the liquids, and then put it all into the pressure cooker.Season with additional salt, freshly ground pepper, and sugar (if using.) If desired, you can thicken further with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water)

Use an immersion blender to blend the veggies into the cooking liquid.Remove meat and let rest, covered, while you make the gravy.

Do a 10 minutes natural pressure release and then a quick release.

Seal Instant Pot lid and set to manual, Hi pressure, 40 minutes.

Sprinkle with about ½ teaspoon salt and lots of freshly ground pepper.

Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened.

Add oil, bacon fat, or butter and brown meat on all sides.

approx 2 pounds bottom round beef roast.

2 tablespoons oil, bacon fat, or butter.

Sauerbraten recipes